The table given illustrates data about how may foods was consumed per a person weekly in a European nations in three separate years 1992, 2002 and 2012.
Looking at the table, it is immediatetly clear that an upward trend was seen in the quantity of vegetables, wheat, bean and cheese, while there was a fluctuation in the rate of meat. Another key feature is that the quantity of vegetables consumed in 2012 registered the highest figure of the table.
In 1992, the number of vegetables in a European was 2140 grams. This figure rose minimally to 2190 grams prior to contuinuing to see an increase to 2220 grams in 2012. A similar upward trend was experienced in the quantity of wheat and bean, there was a slight increase from 837 and 532 grams to 977 and 590 grams respectively.
In the first years examined, there was 1148 grams meat comsumption in a European, this figure increased gradually to 1211 grams before this rate declined to 1132 grams in 2012. The cheese consumption rose slightly to 125 grams in 2002 before this figure remained unchanged at 125 grams between the two years studied.
The table
given
illustrates data about how may foods
was consumed
per a person weekly in a European nations in three separate years 1992, 2002 and 2012.
Looking at the table, it is
immediatetly
clear
that an upward trend was
seen
in the quantity of vegetables, wheat, bean and cheese, while there was a fluctuation in the rate of meat. Another key feature is that the quantity of vegetables consumed in 2012 registered the highest
figure
of the table.
In 1992, the number of vegetables in a European was 2140
grams
. This
figure
rose
minimally
to 2190
grams
prior to
contuinuing
to
see
an increase to 2220
grams
in 2012. A similar upward trend
was experienced
in the quantity of wheat and bean, there was a slight increase
from 837 and 532
grams
to 977 and 590
grams
respectively
.
In the
first
years examined, there was 1148
grams
meat
comsumption
in a European, this
figure
increased
gradually
to 1211
grams
before
this rate declined to 1132
grams
in 2012. The cheese consumption rose
slightly
to 125
grams
in 2002
before
this
figure
remained unchanged at 125
grams
between the two years studied.