The percentage of some foods from the agriculture between two areas of the country.
The percentage of some foods from the agriculture between two areas of the country. E7M0R
The pie charts show the percentage of some products in agriculture between two areas of the country. These products were distributed differently in the Eastern region from in Western Region. In the Eastern region, grain was produced lower rate, with only fifteen percent. The second-lowest product was vegetables, with around twenty percent, which the dairy products were at the second-highest rate, with thirty percent. The meat was the highest produced food in the Eastern region with thirty- five percent. In contrast, in the Western region, vegetables were rarely produced, with just five percent. After that, the dairy products were the second-lowest rate, with fifteen percent. The meat became the second highest one, with thirty -five percent. , while grain was the most popular food in the Western region, with forty- five percent. In general, there was a clear difference in eating trends between the two areas of the country. In the Eastern region, people preferred to eat meat and grain while people from the Eastern region had a favor of grain more than vegetables.
The pie charts
show
the percentage of
some
products
in agriculture between two areas of the country. These
products
were distributed
differently
in the Eastern
region
from in Western
Region
. In the Eastern
region
,
grain
was produced
lower rate, with
only
fifteen
percent
. The second-lowest
product
was vegetables, with around twenty
percent
, which the dairy
products
were at the second-highest rate, with thirty
percent
. The meat was the highest produced food in the Eastern
region
with thirty- five
percent
.
In contrast
, in the Western
region
, vegetables were rarely produced, with
just
five
percent
. After that, the dairy
products
were the second-lowest rate, with fifteen
percent
. The meat became the second highest one, with thirty -five
percent
.
,
while
grain
was the most popular food in the Western
region
, with forty- five
percent
.
In general
, there was a
clear
difference in eating trends between the two areas of the country. In the Eastern
region
,
people
preferred to eat meat and
grain
while
people
from the Eastern
region
had a favor of
grain
more than vegetables.