The two pie charts illustrates the proportion of the origin of beef consumed in an Asian Country by comparing 2012 and 2014. Overall, there is a significant upward trend in Home-grown, Australia and other sources over 2 year period, whereas USA completely stoped importing beef in 2014.
Looking at 2012, local beef has the biggest dominance in the market with 37%, followed by Australia’s beef which is 31%. The third most influencing the beef market USA. In spite of these three involving in the major market, there will be small amount about 3% from other sources.
On the other hand, the percentage of Australia’s beef becomes the half of the market with 52% and it is a noticeable change from 2012. In the same way, local beef market is increasing slightly and reaches to 42%. There is also a straight up growth in the other sources with double rate.
To summarize, the beef market in the country is growing with a rapid rate with the exception of UAS’s stop.
The two pie charts illustrates the proportion of the origin of
beef
consumed in an Asian Country by comparing 2012 and 2014.
Overall
, there is a significant upward trend in Home-grown, Australia and
other
sources over
2 year
period, whereas USA completely
stoped
importing
beef
in 2014.
Looking at 2012, local
beef
has the biggest dominance in the
market
with 37%, followed by Australia’s
beef
which is 31%. The third most influencing the
beef
market
USA.
In spite of
these three involving in the major
market
, there will be
small
amount about 3% from
other
sources.
On the
other
hand, the percentage of Australia’s
beef
becomes the half of the
market
with 52% and it is a noticeable
change
from 2012.
In the same way
, local
beef
market
is increasing
slightly
and reaches to 42%. There is
also
a straight up growth in the
other
sources with double rate.
To summarize
, the
beef
market
in the country is growing with a rapid rate
with the exception of
UAS’s
stop
.