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The graph below shows the consumption of fish and different kinds of meat in a European country between 1979 and 2004.

The graph below shows the consumption of fish and different kinds of meat in a European country between 1979 and 2004. gQVl
The line graph illustrates the intake types of meat like fish, lamb, beef, chicken in European countries. Moreover, what stands out from graph is that there is indicator of how many grams per person per week in period from 1979 to 2004. In 1979 initial marks of consumption of fish was around 50 grams, chicken was below 150 grams, lamb exactly 150 grams and beef slightly over 200 grams per person. In given period, there is no special changes in line of fish, also about 50 grams. As seen from graph, line of consumption of lamb significant decreased during the entire time and value of grams became 3 times less. Even, the first 5 years intake of meat of beef increased almost 250 grams. However, in 2004 such as lamb, graph of beef attained a little more than 100 grams. The only kind meat whose consumption has mostly grown is chicken. In 25 years, number of grams per person per week increased more than 1. 5 times and made chicken the most eaten meat.
The line
graph
illustrates the intake types of
meat
like fish,
lamb
,
beef
, chicken in European countries.
Moreover
, what stands out from
graph
is that there is indicator of how
many
grams
per person per week in period from 1979 to 2004.

In 1979 initial marks of consumption of fish was around 50
grams
, chicken was below 150
grams
,
lamb
exactly 150
grams
and
beef
slightly
over 200
grams
per person. In
given
period, there is no special
changes
in line of fish,
also
about 50 grams.

As
seen
from
graph
, line of consumption of
lamb
significant decreased during the entire time and value of
grams
became 3 times less. Even, the
first
5 years intake of
meat
of
beef
increased almost 250
grams
.
However
, in 2004 such as
lamb
,
graph
of
beef
attained a
little
more than 100 grams.

The
only
kind
meat
whose consumption has
mostly
grown is chicken. In 25 years, number of
grams
per person per week increased more than 1. 5 times and made chicken the most eaten
meat
.
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IELTS academic The graph below shows the consumption of fish and different kinds of meat in a European country between 1979 and 2004.

Academic
  American English
4 paragraphs
174 words
6.5
Overall Band Score
Coherence and Cohesion: 7.0
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    Vary your linking phrases using synonyms
Lexical Resource: 5.5
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  • Check your work for spelling and word formation mistakes
Grammatical Range: 6.0
  • Use a variety of complex and simple sentences
  • Check your writing for errors
Task Achievement: 7.0
  • Answer all parts of the question
  • ?
    Present relevant ideas
  • Fully explain these ideas
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    Support ideas with relevant, specific examples
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