The given graph illustrates the information regarding meat eaten per person per week in grams in a European country between time period of 1979 to 2004.
Overall, it can be summarized that chicken was the most popular meat among the people of the European country followed by beef, lamb and fish was the least preferred food in the given time span.
It is evident from the graph that, in 1979 chicken was consumed approximately 150 grams per person per week which shows continues upward trend throughout the given time period and it reached around 250 grams per person per week by the end of 2004. However, in the case of beef vice versa trend was seen as it was taken as a food around 220 grams per person per week in the 1979 and further it dipped up to 170 grams in a week by person till 1982 and it again raised to 240 grams in a week by an individual and then a constant downfall was seen as till the end of 2004 its consumption was just above 100 grams per person per week. Moreover, demand for lamb among the people of the European country was constantly decreased as in a week it was eaten around 150 grams per person and it ended at just 60 grams per person between 1979 to 2004. Fish was the least famous meat among the population as its consumption was almost stagnant throughout the given time period which is in between 50-60 grams per person in a week. Hence, it can be said that preference for meat changed over the years in the European country.
The
given
graph illustrates the information regarding
meat
eaten per
person
per
week
in
grams
in a European
country
between
time
period of 1979 to 2004.
Overall
, it can
be summarized
that chicken was the most popular
meat
among the
people
of the European
country
followed by beef, lamb and fish was the least preferred food in the
given
time
span.
It is evident from the graph that, in 1979 chicken
was consumed
approximately 150
grams
per
person
per
week
which
shows
continues
upward trend throughout the
given
time
period and it reached around 250
grams
per
person
per
week
by the
end
of 2004.
However
, in the case of beef vice versa trend was
seen
as it
was taken
as
a food
around 220
grams
per
person
per
week
in the 1979 and
further
it dipped up to 170
grams
in a
week
by
person
till 1982 and it again raised to 240
grams
in a
week
by an individual and then a constant downfall was
seen
as till the
end
of 2004 its consumption was
just
above 100
grams
per
person
per
week
.
Moreover
, demand for lamb among the
people
of the European
country
was
constantly
decreased as in a
week
it
was eaten
around 150
grams
per
person
and it ended at
just
60
grams
per
person
between 1979 to 2004
. Fish was the least
famous
meat
among the population as its consumption was almost stagnant throughout the
given
time
period which is in between 50-60
grams
per
person
in a
week
.
Hence
, it can
be said
that preference for
meat
changed
over the years in the European
country
.