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Process of Manufacturing Yogurt

Process of Manufacturing Yogurt alXpG
Based on the diagram below, it can be observed that a yougurt basically compraises of two primary ingredients, that is milk and live bacteria. To begin with, the milk is initially heated up to the temperatures of 90C (200F) for around 30 mins. More the time, the thicker the yougurt gets, hence it can be observed that time plays an important factor in the constituency of the yougurt. The second steps is followed by cooling the milk to lower temperatures around 44C(112F). Once the milk reaches the desired temperature, live bacterias are added to the milk evenly. The next step is leaving the mixture at room temperature, optimally around 37C for atleast 4 hours. At this stage, it can be observed that the live bacteria tends to react with the milk, in process of turning the milk into think liquid. Following this, the mixture is cooled in refridgerator. Once cooled, the mixures turns into plain yougurt. Some additives can be added to the freshly prepared yougurt such as sugar and nuts. Lastly, the mixture is poured into small cups and ready to be shipped. Hence, the process above diagram briefly describes the simple procedure to prepare a yougurt from milk in seven steps.
Based on the diagram below, it can
be observed
that a
Possible spelling mistake found.
yougurt
basically
Possible spelling mistake found.
compraises
of two primary ingredients,
that is
You use this word too often, consider replacing it with
milk
and
This phrase/word (depending on the context) can be potentially replaced with :
live
bacteria.

To
This phrase/word (depending on the context) can be potentially replaced with :
begin
with, the
You use this word too often, consider replacing it with
milk
is
initially
heated up to the
You use this word too often, consider replacing it with
temperatures
of 90C (200F) for around 30
Possible spelling mistake found.
mins
. More the time, the thicker the
Possible spelling mistake found.
yougurt
This phrase/word (depending on the context) can be potentially replaced with :
gets
,
hence
it can
be observed
that time plays an
This phrase/word is too simple and can be replaced with:
important
factor in the constituency of the
Possible spelling mistake found.
yougurt
.

The second steps
is followed
by cooling the
You use this word too often, consider replacing it with
milk
to lower
You use this word too often, consider replacing it with
temperatures
around 44C(112F). Once the
You use this word too often, consider replacing it with
milk
reaches the desired
You use this word too often, consider replacing it with
temperature
,
This phrase/word (depending on the context) can be potentially replaced with :
live
Possible spelling mistake found.
bacterias
are
This phrase/word (depending on the context) can be potentially replaced with :
added
to the
You use this word too often, consider replacing it with
milk
evenly
.

The
next
step is leaving the mixture at room
You use this word too often, consider replacing it with
temperature
,
optimally
around 37C for
Possible spelling mistake found.
atleast
4 hours. At this stage, it can
be observed
that the
This phrase/word (depending on the context) can be potentially replaced with :
live
bacteria tends to react with the
You use this word too often, consider replacing it with
milk
, in process of turning the
You use this word too often, consider replacing it with
milk
into
This phrase/word (depending on the context) can be potentially replaced with :
think
liquid.

Following this, the mixture
is cooled
in
Possible spelling mistake found.
refridgerator
. Once cooled, the
Possible spelling mistake found.
mixures
turns into plain
Possible spelling mistake found.
yougurt
.
This phrase/word is too simple and can be replaced with:
Some
additives can be
This phrase/word (depending on the context) can be potentially replaced with :
added
to the
freshly
prepared
Possible spelling mistake found.
yougurt
such as sugar and nuts.

Lastly
, the mixture
is poured
into
This phrase/word is too simple and can be replaced with:
small
cups and ready to
be shipped
.
Hence
, the process above diagram
briefly
This phrase/word (depending on the context) can be potentially replaced with :
describes
the simple procedure to prepare a
Possible spelling mistake found.
yougurt
from
You use this word too often, consider replacing it with
milk
in seven steps.

IELTS academic Process of Manufacturing Yogurt

Academic
  American English
6 paragraphs
203 words
5.0
Overall Band Score
Coherence and Cohesion: 5.5
  • Structure your answers in logical paragraphs
  • ?
    One main idea per paragraph
  • ?
    Include an introduction and conclusion
  • ?
    Support main points with an explanation and then an example
  • Use cohesive linking words accurately and appropriately
  • ?
    Vary your linking phrases using synonyms
Lexical Resource: 5.0
  • Try to vary your vocabulary using accurate synonyms
  • Use less common question specific words that accurately convey meaning
  • Check your work for spelling and word formation mistakes
Grammatical Range: 6.5
  • Use a variety of complex and simple sentences
  • Check your writing for errors
Task Achievement: 5.0
  • Answer all parts of the question
  • ?
    Present relevant ideas
  • Fully explain these ideas
  • ?
    Support ideas with relevant, specific examples
Labels Descriptions
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    Currently is not available
  • Meet the criteria
  • Doesn't meet the criteria
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