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Process of Manufacturing Yogurt

Process of Manufacturing Yogurt alXpG

Based on the diagram below, it can be observed that a yougurt basically compraises of two primary ingredients, that is milk and live bacteria. To begin with, the milk is initially heated up to the temperatures of 90C (200F) for around 30 mins. More the time, the thicker the yougurt gets, hence it can be observed that time plays an important factor in the constituency of the yougurt. The second steps is followed by cooling the milk to lower temperatures around 44C(112F). Once the milk reaches the desired temperature, live bacterias are added to the milk evenly. The next step is leaving the mixture at room temperature, optimally around 37C for atleast 4 hours. At this stage, it can be observed that the live bacteria tends to react with the milk, in process of turning the milk into think liquid. Following this, the mixture is cooled in refridgerator. Once cooled, the mixures turns into plain yougurt. Some additives can be added to the freshly prepared yougurt such as sugar and nuts. Lastly, the mixture is poured into small cups and ready to be shipped. Hence, the process above diagram briefly describes the simple procedure to prepare a yougurt from milk in seven steps.

Based on the diagram below, it can be observed
 that a Possible spelling mistake found.yogurt
yougurt
basically
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compraises
 of two primary ingredients, that is
You use this word too often, consider replacing it withcreambuttermilkhalf-and-half
milk
 and This phrase/word (depending on the context) can be potentially replaced with :reside
live
 bacteria.

To This phrase/word (depending on the context) can be potentially replaced with :initiatecommence
begin
 with, the You use this word too often, consider replacing it withcreambuttermilkhalf-and-half
milk
 is initially
 heated up to the You use this word too often, consider replacing it withheatcoldclimateconditionwarmth
temperatures
 of 90C (200F) for around 30 Possible spelling mistake found.minutesminmindwinsminemines
mins
. More the time, the thicker the Possible spelling mistake found.yogurt
yougurt
This phrase/word (depending on the context) can be potentially replaced with :acquires
gets
, hence
 it can be observed
 that time plays an This phrase/word is too simple and can be replaced with:vitalcriticalessential
important
 factor in the constituency of the Possible spelling mistake found.yogurt
yougurt
.

The second steps is followed
 by cooling the You use this word too often, consider replacing it withcreambuttermilkhalf-and-half
milk
 to lower You use this word too often, consider replacing it withheatcoldclimateconditionwarmth
temperatures
 around 44C(112F). Once the You use this word too often, consider replacing it withcreambuttermilkhalf-and-half
milk
 reaches the desired You use this word too often, consider replacing it withheatcoldclimateconditionwarmth
temperature
, This phrase/word (depending on the context) can be potentially replaced with :reside
live
Possible spelling mistake found.bacteriabacterial
bacterias
 are This phrase/word (depending on the context) can be potentially replaced with :accrued
added
 to the You use this word too often, consider replacing it withcreambuttermilkhalf-and-half
milk
evenly
.

The next
 step is leaving the mixture at room You use this word too often, consider replacing it withheatcoldclimateconditionwarmth
temperature
, optimally
 around 37C for Possible spelling mistake found.at least
atleast
 4 hours. At this stage, it can be observed
 that the This phrase/word (depending on the context) can be potentially replaced with :reside
live
 bacteria tends to react with the You use this word too often, consider replacing it withcreambuttermilkhalf-and-half
milk
, in process of turning the You use this word too often, consider replacing it withcreambuttermilkhalf-and-half
milk
 into This phrase/word (depending on the context) can be potentially replaced with :reckonassumebelieveconsider
think
 liquid.

Following this, the mixture is cooled
 in Possible spelling mistake found.refrigerator
refridgerator
. Once cooled, the Possible spelling mistake found.mixtures
mixures
 turns into plain Possible spelling mistake found.yogurt
yougurt
. This phrase/word is too simple and can be replaced with:a number of
Some
 additives can be This phrase/word (depending on the context) can be potentially replaced with :accrued
added
 to the freshly
 prepared Possible spelling mistake found.yogurt
yougurt
 such as sugar and nuts.

Lastly
, the mixture is poured
 into This phrase/word is too simple and can be replaced with:tiny
small
 cups and ready to be shipped
. Hence
, the process above diagram briefly
This phrase/word (depending on the context) can be potentially replaced with :characterizesportrays
describes
 the simple procedure to prepare a Possible spelling mistake found.yogurt
yougurt
 from You use this word too often, consider replacing it withcreambuttermilkhalf-and-half
milk
 in seven steps. 