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manufacturing layout of instant noodles

manufacturing layout of instant noodles m9np1
The diagram depicts the manufacturing layout of instant noodles. It is a step-by-step procedure which illustrates the initial stage where flour is stored in silos to labelling of packaged product before dispatch. The raw ingredients for manufacturing and packaging unit includes flour, cooking oil, vegetables and spices, and cups. The essential machines for the manufacturing involves mixer, and roller. The flour is brought in trucks which is transferred to silos. The silos are the storing unit for flour from where the raw ingredient is transferred to mixer. In the mixer, flour is mixed well with water and oil to form a uniform dough. The lump of dough is then shaped to sheets by passing through rollers. The dough sheets is an intermediate step before slicing dough to strips. The strips are clumped together to form compact discs. The noodles disc is cooked in oil and dried to shed off excesss oil. It is then poured in cups where vegetables and spices are added. The cups are sealed and labelled with essential details as the final part of manufacturing before they can be put off for dispatch.
The diagram depicts the
manufacturing
layout of instant noodles. It is a step-by-step procedure which illustrates the initial stage where
flour
is stored
in silos to labelling of packaged product
before
dispatch.

The raw ingredients for
manufacturing
and packaging unit includes
flour
, cooking
oil
, vegetables and spices, and cups. The essential machines for the
manufacturing
involves mixer, and roller.

The
flour
is brought
in trucks which
is transferred
to silos.
The
silos are the storing unit for
flour
from where the raw ingredient
is transferred
to mixer. In the mixer,
flour
is mixed
well with water and
oil
to form a uniform
dough
. The lump of
dough
is then shaped to sheets by passing through rollers. The
dough
sheets is an intermediate step
before
slicing
dough
to strips.
The
strips
are clumped
together to form compact discs.
The
noodles
disc
is cooked
in
oil
and dried to shed off excesss
oil
. It is then poured in cups where vegetables and spices are
added
. The cups
are sealed
and labelled with essential
details
as the final part of
manufacturing
before
they can
be put
off for dispatch.
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IELTS academic manufacturing layout of instant noodles

Academic
  American English
3 paragraphs
186 words
6.0
Overall Band Score
Coherence and Cohesion: 6.5
  • Structure your answers in logical paragraphs
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    One main idea per paragraph
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    Include an introduction and conclusion
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    Support main points with an explanation and then an example
  • Use cohesive linking words accurately and appropriately
  • ?
    Vary your linking phrases using synonyms
Lexical Resource: 5.0
  • Try to vary your vocabulary using accurate synonyms
  • Use less common question specific words that accurately convey meaning
  • Check your work for spelling and word formation mistakes
Grammatical Range: 6.5
  • Use a variety of complex and simple sentences
  • Check your writing for errors
Task Achievement: 5.0
  • Answer all parts of the question
  • ?
    Present relevant ideas
  • Fully explain these ideas
  • ?
    Support ideas with relevant, specific examples
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