The bar chart illustrates the frequency of eating at fast-food restaurants among USA residents from 2003 to 2013. Overall, it is evident that the highest percentage of the regularity of people visited such restaurants is once a week or even only once or twice a month, throughout the whole time frame.
In the first period given, most people in the USA (around 30%) regularly visited fast-food outlets once a week and once to twice a month. In contrast, 5% of people never spent time eating at such a place. In addition, 20% of the citizens ate in those place several times a week and only around 4% who went there every day.
In 2006, there were more residents in the USA consuming fast food at restaurants once per week than those who came every day, several times a week, and a few times a year. Then, in 2013, fewer people had visited fast food outlets once or twice per month (35%). Those who came every day decreased slightly to approximately 3%, while people who came a few times a year increased to 15% in 2006 and remained unchanged in 2013.
The bar chart illustrates the frequency of eating at
fast
-food restaurants among USA residents from 2003 to 2013.
Overall
, it is evident that the highest percentage of the regularity of
people
visited such restaurants is
once
a
week
or even
only
once
or twice a month, throughout the whole
time
frame.
In the
first
period
given
, most
people
in the USA (around 30%)
regularly
visited
fast
-food outlets
once
a
week
and
once
to twice a month.
In contrast
, 5% of
people
never spent
time
eating at such a place.
In
addition, 20% of the citizens ate in those place several
times
a
week
and
only
around 4%
who
went there every day.
In
2006, there were more residents in the USA consuming
fast
food at restaurants
once
per
week
than those
who
came every day, several
times
a
week
, and a few
times
a year. Then, in 2013, fewer
people
had visited
fast
food outlets
once
or twice per month (35%). Those
who
came every day decreased
slightly
to approximately 3%, while
people
who
came a few
times
a year increased to 15% in 2006 and remained unchanged in 2013.