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different meat consumption is increasing in europe.

different meat consumption is increasing in europe. RyAnW
The data illustrates the amount of fish and various types of meat consumed in a European country (between 1974 and 2004). Overall, intake of fish remained almost same throughout these years. The eating of beef and lamb drastically declined, whereas, consumption of chicken rose dramatically. Consumption of fish remained the lower throughout the years and chicken became more popular and achieved the first place. A close scrutiny of the graph shows, the lamb intake was about 150grams per person in a week and that of beef was just above 200 during 1979. After a decade, consumption of both were reduced modestly and reached hundred grams and nearly 175 respectively. Consumption rate of lamb and beef was again steadily decreasing and levelled to just over 50 which was almost one third of the initial consumption, and that of beef to 125 respectively by the year 2004 the intake. In contrary, only chicken consumption rose consistently from the beginning. During the initial year it was around 150grams but after 15 years it reached above 200. The quantity further escalated and as ten more years passed, it hit nearly to 250grams. Chicken consumption was second place and 2004 it attained the first rank.
The data illustrates the amount of fish and various types of meat consumed in a European country (between 1974 and 2004).

Overall
, intake of fish remained almost same throughout these years. The eating of
beef
and lamb
drastically
declined, whereas,
consumption
of chicken rose
dramatically
.
Consumption
of fish remained the lower throughout the years and chicken became more popular and achieved the
first
place.

A
close scrutiny
of the graph
shows
, the lamb intake was about
150grams
per person in a week and that of
beef
was
just
above 200 during 1979. After a decade,
consumption
of both were
reduced
modestly
and reached
hundred
grams
and
nearly
175
respectively
.
Consumption
rate of lamb and
beef
was again
steadily
decreasing and levelled to
just
over 50 which was almost one third of the initial
consumption
, and that of
beef
to 125
respectively
by the
year
2004 the intake.

In contrary,
only
chicken
consumption
rose
consistently
from the beginning. During the initial
year
it was around
150grams
but
after 15 years it reached above 200. The quantity
further
escalated and as ten more years passed, it hit
nearly
to
250grams
. Chicken
consumption
was second place and 2004 it attained the
first
rank.
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IELTS academic different meat consumption is increasing in europe.

Academic
  American English
4 paragraphs
200 words
6.0
Overall Band Score
Coherence and Cohesion: 7.0
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Lexical Resource: 5.5
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Grammatical Range: 6.5
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  • Check your writing for errors
Task Achievement: 5.5
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    Present relevant ideas
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    Support ideas with relevant, specific examples
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